Kitchen/Butcher/Chef
Under 5 inches- $6.50 to $8.50
5 to 10 inches- $8.00 to $10.00
10 inches or more- $10.00 to $12.00
Cleaver (Under 8 inches)- $12.00 to $17.00
Cleaver (8 inches or more)- $15.00 to $20.00
Kitchen Scissors- $8.00 to $12.00
Serrations- deburring only- $1.50/inch
Pricing is ranged from basic sharpening up to repair orders. Repair orders include items that have small chips, slightly broken tips, or if it has been worn enough to require regrinding. Items damaged beyond this point will be quoted on-site or over email with pictures.
Deburring does not include regrinding. This method will make a serrated knife sharper, but it does not restore the factory grind.