Butcher/Chef Knives

Under 4 inches (10cm)- $5.50*

4 to 8 inches (10-20cm)- $6.50*

8 to 10 inches (20-25cm)- $7.50*

10 inches or more (25cm+)- $8.50*

Cleaver (Under 6 inches)- $9.00*

Cleaver (6 to 10 inches)- $12.00*

Cleaver (10 inches or more)- $15.00*

Serrations- deburring* - $1.00/inch*


*Price based on knives in reasonably good condition. If the knives have been neglected and require extra work, or have broken tips or chips, $2.00 per damaged knife, and $3.00 per damaged cleaver will be added to the total. If the knives need cleaned an additional $2.00 per dirty knife will be added. 

*Deburring does not include regrinding. This method will make a serrated knife sharper, but it does not restore the factory grind.