Kitchen Knives
Under 4 inches (10cm)- $5.50*
4 to 8 inches (10-20cm)- $6.50*
8 to 10 inches (20-25cm)- $7.50*
10 inches or more (25cm+)- $8.50*
Cleaver (Under 6 inches)- $9.00*
Cleaver (6 to 10 inches)- $12.00*
Cleaver (10 inches or more)- $15.00*
Serrations- deburring* - $1.00/inch*
*Price based on knives in reasonably good condition. If the knives have been neglected and require extra work, or have broken tips or chips, $2.00 per damaged knife and $3.00 per damaged cleaver will be added to the total.
*Deburring does not include regrinding. This method will make a serrated knife sharper, but it does not restore the factory grind.